2 cups flour
1/3 cup oil
1 cup salt
4 teaspoons cold water
4 teaspoons cream of tarter
food coloring (or non sweetened drink mix)
Combine all ingredients and cook mixture in a large sauce pan, stirring constantly, until the dough forms a ball. Turn dough out onto floured surface to cool. Once cool, kneed until smooth and elastic. Divide dough into 4parts and use food coloring to make each part a different color. Refredgerate in air tight containers.
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